Nutrition
≈ 300 kcalper portion of about 350 g
- Protein33%
- Fat54%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fish-based soup often served with rouille, a spicy garlic mayonnaise.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- fish
- seafood
- tomato
- garlic
- olive oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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