Nutrition
≈ 250 kcalper portion of about 400 g
- Protein42%
- Fat38%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels steamed in a liquid base of either white wine or red wine.
- Cuisine
- Belgian
Typical ingredients
- mussels
- white wine
- red wine
- shallots
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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