Nutrition
≈ 250 kcalper portion of about 200 g
- Protein63%
- Fat29%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild white fish fillet, often pan-fried, baked, or steamed. It is a common staple in many seafood preparations.
Typical ingredients
- cod
- oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cod fillet: where else to eat it Back to the menu of La Dentelliere