Nutrition
≈ 750 kcalper portion of about 250 g
- Protein19%
- Fat80%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pork belly that has been cooked slowly until the fat is rendered and the meat is succulent.
- Cuisine
- Belgian
Typical ingredients
- pork belly
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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