Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit meat prepared in a stew or roasted, often accompanied by seasonal vegetables or cream sauces.
- Cuisine
- Belgian
Typical ingredients
- rabbit
- cream
- mushrooms
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Konijn: where else to eat it Back to the menu of De Roopoorte