Nutrition
≈ 500 kcalper portion of about 350 g
- Protein15%
- Fat60%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish consisting of a puff pastry case filled with a creamy meat ragout, typically veal or chicken.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- puff pastry
- veal
- mushrooms
- cream
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vol-au-vent: where else to eat it Back to the menu of De Roopoorte