Zeebaars, thijm, lemoenboter, frisse salade, Hasselback *
De Grilloir · Bruges
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat53%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted sea bass served with lemon butter sauce, thyme, and Hasselback-style potatoes.
Typical ingredients
- sea bass
- lemon
- butter
- thyme
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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