Aperobordje ‘De Grilloir’
De Grilloir · Bruges
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein14%
- Fat68%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various finger foods and savory snacks served as a starter or accompaniment to drinks.
- Cuisine
- Belgian
Typical ingredients
- charcuterie
- cheese
- olives
- nuts
- crackers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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