Sabayon van het huis
€12
De Grilloir · Bruges · 2 pers.
Sabayon geserveerd met vanille- of mokka-ijs.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein8%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, foamy dessert sauce made from egg yolks, sugar, and wine or liqueur, served alongside vanilla or mocha ice cream.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- egg yolks
- sugar
- sweet wine
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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