Dierendonck Porterhouse – Oedslach côte à l’os 500 gr. 1 persoon
€62
De Grilloir · Bruges · 500 gr.
Gemarmerde en afgerijpte Dierendonck Porterhouse côte à l’os.
Nutrition
≈ 1,250 kcalper portion of about 500 g
- Protein30%
- Fat70%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large steak that includes both the tenderloin and the strip loin, served on the bone.
Typical ingredients
- beef porterhouse
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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