Nutrition
≈ 1,000 kcalper portion of about 400 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the top sirloin cap, often grilled as a steak or served as a whole roast.
- Origin
- Scotland
Typical ingredients
- picanha beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?