Nutrition
≈ 750 kcalper portion of about 450 g
- Protein22%
- Fat62%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb chops served alongside seasonal vegetables and a creamy potato gratin.
- Cuisine
- French (influenced)
Typical ingredients
- lamb
- potatoes
- cream
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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