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Spareribs, honing gelakt (±30 min.)

Spareribs, honing gelakt (±30 min.)

€30

De Grilloir · Bruges

Nutrition

≈ 800 kcalper portion of about 450 g
  • Protein22%
    22%
  • Fat59%
    59%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pork ribs coated in a sweet honey glaze and cooked until tender.

Typical ingredients

  • pork ribs
  • honey

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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