Kreeft op de grill met frisse kruidenboter, slaatje van asperges en zeekraal (op aanvraag)
De Grilloir · Bruges
Gegrilde kreeft met kruidenboter, asperges en zeekraal.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein32%
- Fat61%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lobster meat prepared on a grill and served with herb-infused butter and seasonal greens.
Typical ingredients
- lobster
- butter
- asparagus
- sea kale
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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