Zeebaars, thijm, limoenboter, frisse salade, Hasselback
€39
De Grilloir · Bruges
Zeebaars met tijm, limoenboter, salade en Hasselback aardappelen.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat51%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet seasoned with thyme and served with lemon butter and Hasselback-style potatoes.
Typical ingredients
- sea bass
- thyme
- lemon
- butter
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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