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½ Kreeft op de grill met frisse kruidenboter, slaatje van asperges en zeekraal (op aanvraag)

½ Kreeft op de grill met frisse kruidenboter, slaatje van asperges en zeekraal (op aanvraag)

De Grilloir · Bruges · ½ Kreeft

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein32%
    32%
  • Fat62%
    62%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Half a grilled lobster served with herb-infused butter and a side of seasonal greens.

Typical ingredients

  • lobster
  • herb butter
  • asparagus
  • sea kale

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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