Nutrition
≈ 500 kcalper portion of about 300 g
- Protein24%
- Fat68%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork cheeks, known for their tender texture and rich flavor.
- Cuisine
- European
Typical ingredients
- pork cheeks
- red wine
- onions
- stock
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Varkenswangen: where else to eat it Back to the menu of Cafedraal