Gebakken sliptongetjes
€39
Cafedraal · Bruges · 3 stuks
Drie gebakken sliptongetjes met hoeveboter en tartaarsaus.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein21%
- Fat61%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin fillets of sole fish that are lightly battered or floured and deep-fried until golden. Served with butter and tartar sauce.
- Cuisine
- European
Typical ingredients
- sole
- flour
- butter
- mayonnaise
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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