Nutrition
≈ 300 kcalper portion of about 200 g
- Protein27%
- Fat54%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared mollusks typically served as an appetizer. This version is prepared with butternut squash and crispy bacon bits.
- Cuisine
- Belgian
Typical ingredients
- scallops
- butternut squash
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sint-jacobsnootjes: where else to eat it Back to the menu of Cafedraal