Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic creamy dessert consisting of a smooth, sweetened cream base, often served chilled.
- Cuisine
- French
- Origin
- France
Typical ingredients
- cream
- sugar
- vanilla
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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