SPAGHETTI BOLOGNAISE

€16

Brasserie Rozenhoedkaai · Bruges

Spaghetti bolognese served with bread and butter.

Nutrition

≈ 650 kcalper portion of about 450 g

Protein16%
16%
Fat36%
36%
Carbohydrates48%
48%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic pasta dish consisting of spaghetti topped with a meat-based ragù sauce. It is typically prepared by simmering minced meat with tomatoes, onions, and herbs.

Cuisine: Italian

Typical ingredients

spaghetti
minced beef
tomato sauce
onion
garlic
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

spaghetti bolognese — © Anagoria · CC BY 3.0 · Wikimedia Commons

Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù in Italian cuisine, typical of the city of Bologna.

Excerpt from the Wikipedia article “Bolognese sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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SPAGHETTI BOLOGNAISE: where else to eat it Back to the menu of Brasserie Rozenhoedkaai