Nutrition
≈ 550 kcalper portion of about 400 g
- Protein35%
- Fat53%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Belgian preparation of rabbit, usually braised in a rich sauce containing beer or mustard.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- rabbit
- beer
- mustard
- onions
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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RABBIT "FLEMISH STYLE": where else to eat it Back to the menu of Brasserie Rozenhoedkaai