Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat25%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Monkfish fillet prepared with parsnip, leek, and fregula pasta.
Typical ingredients
- monkfish
- parsnip
- leek
- fregula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lotte (zeeduivel): where else to eat it Back to the menu of Bistro Rombaux