Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat47%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy dessert made from whipped egg yolks, sugar, and often wine or spirits.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- egg yolks
- sugar
- sweet wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sabayon: where else to eat it Back to the menu of Bistro Du Phare