Nutrition
≈ 550 kcalper portion of about 400 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried cod fillet served with a leek-based mash and a creamy white wine reduction sauce.
Typical ingredients
- cod
- leeks
- white wine
- cream
- butter
General information about this dish, not provided by the venue.
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