Nutrition
≈ 450 kcalper portion of about 400 g
- Protein23%
- Fat41%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty seafood soup served with toasted garlic bread and a spicy mayonnaise-based sauce.
- Cuisine
- French (Provençal)
- Origin
- France
Typical ingredients
- fish
- seafood
- tomato
- garlic
- bread
- rouille
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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