Nutrition
≈ 650 kcalper portion of about 400 g
- Protein15%
- Fat48%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed in a sauce made from eggs, cheese, and cured pork.
- Cuisine
- Italian (Roman)
- Origin
- Italy
Typical ingredients
- pasta
- eggs
- pecorino romano
- guanciale
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pasta Carbonara: where else to eat it Back to the menu of Bistro De Pompe