Vangst van de dag
€38
Bistro Christophe · Bruges
Dagverse vis met puree, groene groenten en Dugléré saus.
Nutrition
≈ 400 kcalper portion of about 450 g
- Protein28%
- Fat46%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal fish dish prepared with vegetable puree, green vegetables, and a classic Dugléré sauce.
- Cuisine
- French
Typical ingredients
- fish
- potatoes
- vegetables
- butter
- white wine
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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