Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat43%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or baked flatfish served with creamy mashed potatoes and a side salad.
- Cuisine
- European
Typical ingredients
- sole
- potatoes
- milk
- butter
- salad
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Zeetong: where else to eat it Back to the menu of Bistro Christophe