Nutrition
≈ 350 kcalper portion of about 150 g
- Protein21%
- Fat73%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild, white poultry or pork sausage served with a dipping sauce. It is typically poached or lightly pan-fried.
- Cuisine
- French
Typical ingredients
- pork
- poultry
- cream
- eggs
- spices
- dipping sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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