Nutrition
≈ 300 kcalper portion of about 400 g
- Protein35%
- Fat48%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bouchot mussels cooked in a traditional sauce of white wine, shallots, and herbs.
- Cuisine
- French
- Origin
- France
Typical ingredients
- mussels
- white wine
- shallots
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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