VEAL SCHNITZEL fried on butter, potato salad
CZK 286≈ €11.75
U Tomana · Brno · 150g
Veal schnitzel fried in butter, served with potato salad.
- Eggs
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, breaded veal cutlet fried in butter, typically served with a traditional potato salad.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- veal
- butter
- egg
- breadcrumbs
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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