Betárská miska
CZK 275≈ €11.28
Restaurace Skanzeen · Brno · 300g
Restované vepřové maso s kysaným zelím a smetanou.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein17%
- Fat69%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed pork meat combined with sauerkraut and finished with a cream sauce.
- Cuisine
- Czech
Typical ingredients
- pork
- sauerkraut
- cream
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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