Nutrition
≈ 250 kcalper portion of about 400 g
- Protein10%
- Fat37%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, creamy soup made from potatoes, often flavored with carrots, celery, and parsley.
- Cuisine
- Czech
- Origin
- Czechia
Typical ingredients
- potato
- carrot
- celery
- parsley
- onion
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bramboračka: where else to eat it Back to the menu of Restaurace Skanzeen