Fish&Chips

CZK 309≈ €12.67

Restaurace Na Purkyňce · Brno · 150g

Nutrition

≈ 320 kcal± 25% · per portion of about 150 g

Protein15 g
19%
Fat15 g
44%
Carbohydrates29 g
37%

of which saturates: 1.2 g
of which sugars: 0.9 g
Fibre: 2.2 g
Salt: 0.97 g

Vitamins and minerals, % of reference intake

Vitamin B12 29%
Potassium 29%
Vitamin E 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A traditional dish of battered and deep-fried fish served alongside crispy fried potato chips.

Cuisine: British

Typical ingredients

fish
flour
batter
potatoes
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

England

fish and chips — © Andrew Dunn · CC BY-SA 2.0 · Wikimedia Commons

Origin: England

Fish and chips is a hot dish consisting of battered and fried fish served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century.

Excerpt from the Wikipedia article “Fish and chips” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Fish&Chips: where else to eat it Back to the menu of Restaurace Na Purkyňce