Smažený květák

CZK 186≈ €7.63

Restaurace na Chatě · Brno · 200g

Smažený květák s tatarskou omáčkou a vařenými bramborami s petrželkou.

Nutrition

≈ 400 kcalper portion of about 200 g

Protein8%
8%
Fat61%
61%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cauliflower florets coated in batter and deep-fried, usually served with tartar sauce and potatoes.

Cuisine: Czech

Typical ingredients

cauliflower
flour
egg
tartar sauce
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Fried cauliflower is a popular dish in many cuisines of the Middle East, South Asia, Europe, and elsewhere. It may start from raw or cooked cauliflower; it may be dipped in batter or breading; it may be fried in oil, butter, or other fats.

Excerpt from the Wikipedia article “Fried cauliflower” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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