Fried cauliflower: what it is and where to eat it
Friterad blomkål
Cauliflower florets that are coated in batter or breadcrumbs and then fried until golden.
9 restaurants on Tastavo serve it
- Cuisine
- Slovak
Typical ingredients
- cauliflower
- flour
- egg
- breadcrumbs
History of the dish
Read more
Fried cauliflower is a popular dish in many cuisines of the Middle East, South Asia, Europe, and elsewhere. It may start from raw or cooked cauliflower; it may be dipped in batter or breading; it may be fried in oil, butter, or other fats.
Excerpt from the Wikipedia article “Fried cauliflower” · version used · CC BY-SA 4.0
Where to eat it
Stockholm
- Falafelbaren Friterad blomkålSEK 45
Cologne
- Daikan Fried Cauliflower€7.90
Ghent
- Astro Boy Gefrituurde bloemkool (vegan)€13.50
Gothenburg
- Olivia Avenyn Cavolfiore frittoSEK 75
Aarhus
- Miyagi Sushi FRITERET BLOMKÅLDKK 35
Bratislava
- Mlyn restaurant Vyprážaný karfiol€9.90
Brno
- Restaurace na Chatě Smažený květákCZK 186
Salzburg
- Szene Lokal FRIED CAULIFLOWER (VEGGIE)€13.90
Vienna
- Restaurant Heuberg GEBACKENER KARFIOL€10.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.