Nutrition
≈ 200 kcalper portion of about 150 g
- Protein75%
- Fat21%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean cut of turkey breast, usually roasted, grilled, or pan-fried.
- Cuisine
- International
Typical ingredients
- turkey breast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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KRŮTÍ PRSO: where else to eat it Back to the menu of Potrefená husa Vaňkovka