Nutrition
≈ 550 kcalper portion of about 300 g
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, irregular dumplings often served with savory toppings like bryndza cheese or bacon.
- Cuisine
- Slovak/Carpathian
- Origin
- Slovakia/Carpathian region
Typical ingredients
- flour
- potatoes
- cheese
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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