Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat41%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork liver sautéed or braised in a dark beer sauce, served with steamed rice.
- Cuisine
- Czech
Typical ingredients
- pork liver
- dark beer
- onion
- rice
General information about this dish, not provided by the venue.
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