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Holandský řízek podle šéfkuchaře

Holandský řízek podle šéfkuchaře

CZK 259≈ €10.64

Pivnice U Čápa · Brno · 200 g

Holandský řízek podávaný s bramborami s máslem, coleslawem a tatarskou omáčkou.

  • Cereals containing gluten
  • Eggs
  • Soybeans
  • Milk
  • Mustard
  • Sulphur dioxide and sulphites

Nutrition

≈ 550 kcalper portion of about 200 g
  • Protein18%
    18%
  • Fat57%
    57%
  • Carbohydrates25%
    25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded cutlet served in a Dutch style, accompanied by boiled potatoes and coleslaw.

Cuisine
Dutch

Typical ingredients

  • meat
  • potatoes
  • coleslaw
  • tartar sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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