Pečené vepřové koleno bez kosti
CZK 535≈ €21.98
Pivnice U Čápa · Brno · 1200 g
Pečené vepřové koleno bez kosti s okurkami, coleslawem, hořčicí, křenem a bylinkovým chlebem.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 2,800 kcalper portion of about 1,200 g
- Protein23%
- Fat69%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large portion of pork knuckle that has been roasted until the skin is crispy. It is served with various condiments and bread.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- pork knuckle
- cucumber
- coleslaw
- mustard
- horseradish
- herb bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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