Tatarský hovězí biftek z mladého býčka
CZK 335≈ €13.77
Pivnice U Čápa · Brno · 150 g
Tatarský hovězí biftek podávaný s pěti česnekovými topinkami.
- Cereals containing gluten
- Eggs
- Milk
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein35%
- Fat56%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with spices and served with toasted bread. It is a popular appetizer or light main course.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- beef
- garlic
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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