Domácí lokše s trhaným kachním masem
CZK 278≈ €11.42
Pivnice U Čápa · Brno · 150 g
Lokše s trhanou kachní masem, červeným zelím, švestkami, povidlovou majonézou a kachní šťávou.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring shredded duck meat served over lokše, which are thin, unleavened potato pancakes. It is often accompanied by red cabbage and fruit elements.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- duck meat
- lokše
- red cabbage
- plums
- plum jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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