Šťouchané brambory se slaninou a cibulkou

CZK 59≈ €2.42

Na knoflíku · Brno · 200g

Nutrition

≈ 350 kcalper portion of about 200 g

Protein9%
9%
Fat56%
56%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft, boiled potatoes mashed with butter or milk and topped with fried bacon and onions.

Cuisine: Czech

Typical ingredients

potatoes
bacon
onion
milk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic mashed potato. This venue serves its own version.

Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables.

Excerpt from the Wikipedia article “Mashed potato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Šťouchané brambory se slaninou a cibulkou: where else to eat it Back to the menu of Na knoflíku