Nutrition
≈ 850 kcalper portion of about 450 g
- Protein19%
- Fat48%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef sirloin in a creamy vegetable sauce, served with traditional bread and potato dumplings.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- beef
- cream
- vegetables
- bread dumplings
- potato dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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