Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hot and tangy mutton curry traditionally prepared with vinegar and garlic.
- Cuisine
- Indian (Goan)
- Origin
- Goa, India
Typical ingredients
- mutton
- vinegar
- garlic
- red chilies
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mutton Vindaloo: where else to eat it Back to the menu of Kozlovna U Malchrů