Jablečný štrúdl teplý vanilkový krém
CZK 128≈ €5.26
Jakoby · Brno
Teplý jablečný štrúdl podávaný s vanilkovým krémem.
Nutrition
420 kcalper portion of about 200 g
- Protein6 g
- Fat18 g
- Carbohydrates58 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pastry filled with spiced apples, served warm with a side of vanilla cream.
- Cuisine
- Austrian (Viennese)
- Origin
- Austria, 17th century
Typical ingredients
- apples
- flour
- sugar
- cinnamon
- vanilla cream
History
Traditionally associated with the Austro-Hungarian Empire, this dessert is a staple of Central European pastry culture.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.