Nutrition
≈ 100 kcalper portion of about 60 g
- Protein22%
- Fat49%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet, layered Japanese omelet made by rolling thin layers of egg.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- egg
- dashi
- sugar
- mirin
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TAMAGO: where else to eat it Back to the menu of Hatsu restaurant