Nutrition
≈ 15 kcalper portion of about 40 g
- Protein0%
- Fat0%
- Carbohydrates100%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pickled daikon radish, providing a crunchy and acidic element to sushi.
- Cuisine
- Japanese
Typical ingredients
- daikon radish
- vinegar
- salt
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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OSHINKO: where else to eat it Back to the menu of Hatsu restaurant